Crispy Shrimp Napoli Recipe
Recipe information
Make Crispy Shrimp Napoli in just 30m. Premium shrimp, green onions, charred tomato sauce
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Tomato Sauce
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the diced tomatoes, red pepper flakes, salt, and black pepper. Cook for about 10 minutes until tomatoes are softened and sauce thickens. Set aside.
2. Prepare the Shrimp
In another skillet, heat the remaining tablespoon of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are crispy. Season with salt, black pepper, and lemon juice to taste.
3. Combine and Serve
Add the charred tomato sauce to the skillet with the shrimp. Toss to coat the shrimp evenly with the sauce. Add chopped green onions and mix well. Serve hot.
Local Coupons
No local coupons found for this recipe's ingredients.