Premium shrimp, green onions, charred tomato sauce

In a skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the diced tomatoes, red pepper flakes, salt, and black pepper. Cook for about 10 minutes until tomatoes are softened and sauce thickens. Set aside.

Prepare the Tomato Sauce

In another skillet, heat the remaining tablespoon of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are crispy. Season with salt, black pepper, and lemon juice to taste.

Prepare the Shrimp

Add the charred tomato sauce to the skillet with the shrimp. Toss to coat the shrimp evenly with the sauce. Add chopped green onions and mix well. Serve hot.

Combine and Serve

Premium shrimp, peeled and deveined

Green onions, chopped

crispy shrimp napoli

Recipe information

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