Crispy ‘mozz’ Ravioli Recipe

Preparation and Cooking

1. 1

   Prepare the Filling

   In a mixing bowl, combine the shredded mozzarella cheese, salt, and pepper. Mix well.

2. 2

   Assemble the Ravioli

   Place a wonton wrapper on a clean surface. Add about 1 tablespoon of the mozzarella filling in the center of each wrapper. Moisten the edges of the wrapper with the beaten egg. Fold the wrapper over to form a triangle and press the edges to seal. Repeat until all the wrappers are filled.

3. 3

   Coat the Ravioli

   Set up a dredging station with flour in one bowl, beaten egg in another, and breadcrumbs in a third. Dip each ravioli first in flour, then in the egg, and finally coat with breadcrumbs. Set aside.

4. 4

   Fry the Ravioli

   In a deep pan, heat vegetable oil over medium heat. Carefully add the coated ravioli in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

5. 5

   Serve

   Serve the crispy ravioli hot with marinara sauce and drizzle with creamy Parmesan dressing.