Crispy ‘moz’ Ravioli Recipe
Crispy pasta filled with creamy mozzarella. Served with fresh pomodoro & alfredo
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Ingredients
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Filling and Coating
Method
Preparation and Cooking
- 1
Make the Filling
In a bowl, combine the shredded mozzarella, ricotta cheese, chopped basil, salt, and black pepper. Mix until well combined.
- 2
Prepare the Ravioli
On a clean surface, roll out the dough into thin sheets. Cut the dough into squares, approximately 3x3 inches.
- 3
Fill the Ravioli
Place a tablespoon of the cheese filling in the center of each square. Fold the dough over to form a triangle, pressing to seal the edges. Use a fork to crimp the edges for added security.
- 4
- 5
Fry the Ravioli
In a large skillet, heat the olive oil over medium heat. Once hot, add the ravioli in batches and fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- 6
Serve
Serve the crispy ravioli warm with fresh pomodoro and alfredo sauce on the side.
