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Ingredients
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Cookies
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, cream the unsalted butter, granulated sugar, and brown sugar together until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually mix the dry ingredients into the wet ingredients until just combined.
- 6
Add Chocolate Chips
Fold in the semi-sweet chocolate chips until evenly distributed.
- 7
Shape Cookies
Drop tablespoon-sized balls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- 8
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 9
Cool
Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
