Chicken, Spinach & Bacon Flatbread Recipe
Tender chicken, creamy spinach, mozzarella
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Ingredients
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Flatbread Ingredients
Method
Cooking Directions
- 1
Prepare the Spinach Mixture
In a skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant, about 1 minute. Add fresh spinach and cook until wilted, about 2-3 minutes. Stir in cream cheese until melted and well combined. Season with salt and pepper.
- 2
Assemble the Flatbreads
On each piece of flatbread, spread the creamy spinach mixture evenly. Top with shredded chicken, crumbled bacon, and shredded mozzarella cheese.
- 3
Bake
Preheat the oven to 400°F (200°C). Place the assembled flatbreads on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- 4
Serve
Remove from the oven, let cool for a couple of minutes, slice, and serve warm.
