Chicken Scaloppine Recipe
Pan-seared chicken, mushrooms, tomatoes, provolone & feta with lemon caper butter
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 3-4 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 3
Cook the Vegetables
In the same skillet, add butter and sauté minced garlic for about 30 seconds. Add mushrooms and cook until they are tender, about 5 minutes. Stir in cherry tomatoes and cook for an additional 2-3 minutes.
- 4
Make the Lemon Caper Sauce
Add lemon juice and capers to the skillet, stirring well to combine. Allow to simmer for a minute.
- 5
Combine and Serve
Return the chicken to the skillet, top with provolone and feta cheese, and cover for 1-2 minutes until the cheese melts. Serve hot.
