Chicken Marsala Recipe
Grilled chicken, marsala sauce, mushrooms, garlic mashed potatoes, seasonal vegetables.
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Ingredients
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Chicken
Marsala Sauce
Garlic Mashed Potatoes
Seasonal Vegetables
Method
Preparation of Chicken
- 1
Season and Grill the Chicken
Season the chicken breasts with salt and black pepper. Heat olive oil in a grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from heat and set aside.
Preparation of Marsala Sauce
- 2
Make the Marsala Sauce
In the same pan, add the mushrooms and cook for about 5 minutes until they are browned. Add minced garlic and cook for an additional minute. Pour in the Marsala wine and chicken broth, stirring to combine. Bring to a simmer and let it reduce for about 10 minutes. Stir in butter and parsley before serving.
Preparation of Garlic Mashed Potatoes
- 3
Preparation of Seasonal Vegetables
- 4
