Recipes Bravo! Italian Kitchen Chicken Marsala

Chicken Marsala Recipe

inspired by

@bravoitaliankitchen

Oct 01 2024

•

1h

•

Serves 4

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Recipe information

Make Chicken Marsala in just 1h . Grilled chicken, marsala sauce, mushrooms, garlic mashed potatoes, seasonal vegetables.

Preparation of Chicken

1. Season and Grill the Chicken

Season the chicken breasts with salt and black pepper. Heat olive oil in a grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from heat and set aside.

Preparation of Marsala Sauce

2. Make the Marsala Sauce

In the same pan, add the mushrooms and cook for about 5 minutes until they are browned. Add minced garlic and cook for an additional minute. Pour in the Marsala wine and chicken broth, stirring to combine. Bring to a simmer and let it reduce for about 10 minutes. Stir in butter and parsley before serving.

Preparation of Garlic Mashed Potatoes

3. Prepare the Mashed Potatoes

Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add butter, minced garlic, milk, salt, and pepper. Mash until smooth and creamy.

Preparation of Seasonal Vegetables

4. Sauté the Vegetables

In a separate pan, heat olive oil over medium heat. Add the assorted seasonal vegetables and sauté for about 5-7 minutes until tender. Season with salt and pepper to taste.

Serving

5. Plate the Dish

On a plate, serve the grilled chicken topped with the Marsala sauce, alongside a generous scoop of garlic mashed potatoes and a portion of sautéed seasonal vegetables.

Chicken Marsala Recipe

Recipe information

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Chicken

Marsala Sauce

Garlic Mashed Potatoes

Seasonal Vegetables