Chicken Caprese Recipe
Grilled chicken topped with beefsteak tomatoes, fresh mozzarella, pesto vinaigrette & drizzled with balsamic reduction
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper.
- 2
Grill the Chicken
Place the seasoned chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 3
Slice the Tomatoes and Mozzarella
While the chicken is grilling, slice the beefsteak tomatoes and fresh mozzarella into thick slices.
- 4
Assemble the Caprese
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Place a slice of tomato and mozzarella on top of each chicken breast.
- 5
Add Pesto and Balsamic Reduction
Drizzle the pesto vinaigrette over the tomato and mozzarella, then drizzle the balsamic reduction on top.
- 6
Garnish and Serve
Garnish with fresh basil leaves, and serve immediately.
