Grilled chicken topped with beefsteak tomatoes, fresh mozzarella, pesto vinaigrette & drizzled with balsamic reduction

Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper.

Prepare the Chicken

Place the seasoned chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Grill the Chicken

While the chicken is grilling, slice the beefsteak tomatoes and fresh mozzarella into thick slices.

Slice the Tomatoes and Mozzarella

Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Place a slice of tomato and mozzarella on top of each chicken breast.

Assemble the Caprese

Drizzle the pesto vinaigrette over the tomato and mozzarella, then drizzle the balsamic reduction on top.

Add Pesto and Balsamic Reduction

Garnish with fresh basil leaves, and serve immediately.

chicken caprese

Recipe information

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