Jul 14 2026
Caramel Mascarpone Cheesecake Recipe
Inspired by Bravo! Italian Kitchen
Time2h
Serves10
Mascarpone cream, anglaise, caramel drizzle (V)
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Ingredients
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Caramel Sauce
Method
Caramel Sauce Preparation
- 1
Make the Caramel Sauce
In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns a deep amber color. Remove from heat and carefully stir in the butter until melted. Slowly pour in the heavy cream while stirring continuously. Add salt and mix until smooth. Allow to cool slightly before drizzling over the cheesecake.
