Calamari Recipe
Crispy calamari, fresh arrabiatta, lemon aioli
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Ingredients
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Calamari
Method
Preparation
- 1
Prepare the Calamari
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper. Mix well. Dredge the calamari rings in the flour mixture, ensuring they are well-coated.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 3
Fry the Calamari
Fry the coated calamari in batches for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 4
Make the Lemon Aioli
In a small bowl, combine the mayonnaise, minced garlic clove, and juice from half of the lemon. Mix well and adjust seasoning with salt and pepper to taste.
- 5
