Buongiorno Piadina Recipe

Time20m

Serves2

Scrambled eggs, bacon, American cheese, tomato, green onion, sriracha mayonnaise

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess fat.
2
Scramble the Eggs
In the same skillet, reduce the heat to low. Whisk the eggs in a bowl and pour them into the skillet. Stir gently until the eggs are scrambled and cooked through.
3
Prepare the Tomato and Green Onion
Dice the tomato and chop the green onion finely.
4
Assemble the Piadina
On one piadina, layer half of the scrambled eggs, followed by bacon, American cheese, diced tomato, and chopped green onion. Drizzle with sriracha mayonnaise.
5
Top and Serve
Place the second piadina on top and press down gently. Cut in half and serve immediately.