Berries & Cream French Toast Recipe

Cooking Instructions

1. 1

   Prepare the Cream Cheese Filling

   In a bowl, mix the cream cheese with a little sugar (optional) and the mixed berries until well combined. Set aside.

2. 2

   Prepare the Egg Mixture

   In another bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until smooth.

3. 3

   Stuff the Bread

   Take two slices of the thick bread. Spread a generous amount of the cream cheese and berry mixture on one slice and top with another slice to form a sandwich. Repeat for all slices.

4. 4

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess grease.

5. 5

   Cook the French Toast

   In the same skillet, melt butter over medium heat. Dip each stuffed sandwich into the egg mixture, ensuring both sides are coated. Cook each sandwich for 3-4 minutes on each side until golden brown.

6. 6

   Serve

   Serve the French toast warm, dusted with powdered sugar, alongside the crispy bacon and additional mixed berries if desired.