Wings & Fries Recipe
Jumbo wings with house dry rub served with side of buffalo sauce and choice of ranch or blue cheese.
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Ingredients
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Wings
Method
Preparation
- 1
Prepare the Wings
In a large bowl, combine the paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Toss the jumbo chicken wings in olive oil, then coat them evenly with the dry rub mixture.
- 2
Cook the Wings
Preheat the oven to 425°F (220°C). Arrange the wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until wings are crispy and cooked through.
- 3
Serve
Remove the wings from the oven and toss them in buffalo sauce. Serve hot with a side of ranch dressing or blue cheese dressing.