Argentine Grilled Steak Recipe

Preparation and Cooking

1. 1

   Prepare the Chimichurri

   In a bowl, mix together chopped parsley, minced garlic, red pepper flakes, oregano, red wine vinegar, olive oil, salt, and pepper. Set aside.

2. 2

   Prepare the Steak

   Rub the steak with olive oil, salt, and black pepper. Let it marinate for at least 30 minutes at room temperature.

3. 3

   Cook the Potatoes

   Peel and chop the potatoes. Boil them in salted water for about 15-20 minutes until tender. Drain and return to the pot.

4. 4

   Mash the Potatoes

   Add garlic, butter, and milk to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.

5. 5

   Grill the Steak

   Preheat the grill to high heat. Grill the steak for 5-7 minutes on each side for medium rare, or until desired doneness. Remove from the grill and let it rest for a few minutes.

6. 6

   Cook the Asparagus

   Toss the asparagus with olive oil, salt, and pepper. Grill for about 5-7 minutes until tender and slightly charred.

7. 7

   Serve

   Slice the steak and serve it with chimichurri sauce on top, accompanied by garlic mashed potatoes (or fries) and grilled asparagus.