Cauliflower & Mushrooms (v) Recipe
Roasted cauliflower & mushrooms, roasted salsa aioli, avocado, pico de gallo, cilantro.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Roast Cauliflower and Mushrooms
Preheat your oven to 425°F (220°C). Cut the cauliflower into florets and place them on a baking sheet along with the mushrooms. Drizzle with olive oil, and sprinkle with salt and black pepper. Toss to coat evenly.
- 2
Roast in the oven for about 25-30 minutes, or until the cauliflower is golden and tender, stirring halfway through.
- 3
Prepare Salsa Aioli
In a bowl, combine mayonnaise, roasted salsa, lemon juice, and minced garlic. Mix well until smooth. Adjust seasoning to taste.
- 4
Make Pico de Gallo
In a separate bowl, combine diced tomatoes, onion, jalapeño, and lime juice. Mix well and season with salt to taste.
- 5
Assemble the Dish
Once the cauliflower and mushrooms are roasted, remove them from the oven. Slice the avocado and set aside. On a serving plate, layer the roasted vegetables, top with pico de gallo, drizzle with salsa aioli, and garnish with fresh cilantro.