Apple Pecan Bread Pudding Recipe
Caramel sauce and ice cream
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Ingredients
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Bread Pudding Base
Caramel Sauce
Serving
Method
Bread Pudding Preparation
- 1
Prepare the oven
Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- 2
Mix the ingredients
In a large bowl, combine the cubed bread, milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, and ground cinnamon. Mix until well combined.
- 3
Add apples and pecans
Fold in the diced apples and chopped pecans until evenly distributed.
- 4
Bake
Pour the mixture into the prepared baking dish. Bake for 45-50 minutes or until the center is set and the top is golden brown.
Caramel Sauce Preparation
- 5
Make the caramel
In a saucepan over medium heat, melt the granulated sugar, stirring constantly until it turns a golden brown color.
- 6
- 7
Finish the sauce
Slowly pour in the heavy cream while stirring continuously. Remove from heat and stir in the vanilla extract. Allow to cool slightly before serving.
Serving
- 8
Serve
Scoop warm bread pudding into bowls, drizzle with caramel sauce, and top with a scoop of vanilla ice cream.