The Saint Pizza (v) Recipe
Roasted garlic, mushrooms, cauliflower, mozzarella, gruyère, arugula.
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare the Vegetables
In a skillet over medium heat, add olive oil and sauté the sliced mushrooms and cauliflower florets until tender, about 5-7 minutes. Add roasted garlic and stir to combine. Season with salt and pepper to taste.
- 3
Assemble the Pizza
Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet. Spread the mushroom and cauliflower mixture evenly over the dough. Sprinkle the mozzarella and Gruyère cheese on top.
- 4
Bake the Pizza
Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
- 5
Add Arugula
Remove the pizza from the oven and let it cool for a minute. Top with fresh arugula before slicing and serving.