Steak Recipe

Cooking Directions

1. 1

   Prepare the Flank Steak

   In a bowl, mix olive oil, salt, black pepper, garlic powder, and paprika. Rub this mixture all over the flank steak and let it marinate for at least 30 minutes.

2. 2

   Grill the Steak

   Preheat the grill to medium-high heat. Grill the flank steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for 10 minutes before slicing.

3. 3

   Make Salsa Aioli

   In a bowl, combine mayonnaise, roasted red peppers, minced garlic, lime juice, and chopped cilantro. Mix until well combined and set aside.

4. 4

   Prepare Pico de Gallo

   In a separate bowl, combine diced tomatoes, red onion, minced jalapeño, chopped cilantro, and lime juice. Mix well and adjust seasoning to taste.

5. 5

   Serve

   Slice the flank steak against the grain. Serve with salsa aioli and pico de gallo on the side, garnished with additional cilantro.