Sesame Ahi Tuna Salad Recipe
Seared Ahi tuna, rice noodles, chopped kale, red bell peppers, carrots, asparagus, heart of palms, cashews, ginger soy dressing (GF).
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Ingredients
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Salad Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice Noodles
Cook the rice noodles according to package instructions. Drain and set aside.
- 2
Sear the Ahi Tuna
Heat a skillet over medium-high heat and sear the Ahi tuna fillets for 1-2 minutes on each side until they are nicely browned on the outside but still rare in the center. Remove from heat and let rest for a couple of minutes before slicing.
- 3
Prepare the Vegetables
In a large bowl, combine the chopped kale, sliced red bell pepper, julienned carrot, chopped asparagus, and sliced hearts of palm.
- 4
Mix the Salad
Add the cooked rice noodles to the vegetable mixture. Toss gently to combine.
- 5
Make the Dressing
In a small bowl, whisk together soy sauce, grated ginger, and a drizzle of sesame oil to create the ginger soy dressing.
- 6
Assemble the Salad
Drizzle the ginger soy dressing over the salad and toss to coat evenly. Top with sliced Ahi tuna and sprinkle with chopped cashews.