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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Season the Carrots
In a large bowl, toss the baby carrots with olive oil, salt, and black pepper until evenly coated.
- 3
Roast the Carrots
Spread the seasoned carrots in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until tender and lightly caramelized, stirring halfway through.
- 4
Prepare the Yogurt
While the carrots are roasting, mix the Greek yogurt with a pinch of salt in a small bowl.
- 5
Serve
Once the carrots are done, remove them from the oven and let them cool slightly. Serve the roasted baby carrots drizzled with the seasoned yogurt and sprinkle with dukkah, garnished with fresh parsley.