Grilled Street Corn Recipe
Grilled corn, cojita cheese, mayo, smoked paprika, cilantro
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Grill
Preheat your grill to medium-high heat.
- 2
Grill the Corn
Place the corn on the grill and cook for about 10-15 minutes, turning occasionally until the kernels are tender and slightly charred.
- 3
Mix the Topping
In a bowl, combine the mayonnaise, smoked paprika, and salt to taste.
- 4
Add Cheese and Cilantro
Once the corn is grilled, remove it from the heat and spread the mayonnaise mixture over each ear. Sprinkle the cojita cheese and chopped cilantro generously on top.
- 5
Serve
Serve the grilled corn with lime wedges on the side for squeezing over the top.