Jul 14 2026
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Ingredients
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Fries
Method
Directions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into even-sized sticks, about 1/4 inch thick.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the dried potato sticks to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes per batch.
- 5
Season the Fries
Remove fries from the oil and let them drain on paper towels. While still hot, sprinkle with salt, paprika, and cayenne pepper to taste.