Flourless Chocolate Brownie Recipe
Caramel sauce and ice cream
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Ingredients
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Brownie Ingredients
Method
Brownie Directions
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F). Grease and line an 8-inch square baking pan with parchment paper.
- 2
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- 3
Mix Sugar and Eggs
In a separate bowl, whisk together the granulated sugar and eggs until combined. Add the vanilla extract and mix well.
- 4
- 5
Add Dry Ingredients
Sift in the cocoa powder and salt. Fold gently until just combined, being careful not to overmix.
- 6
Bake the Brownies
Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 7
Cool and Serve
Allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and serve with caramel sauce and ice cream.