Flank Steak Salad Recipe

Time30m

Serves4

Grilled flank steak, greens, roasted peppers, onions, avocado, parmesan & chimichurri dressing.

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Ingredients

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1
Prepare the Chimichurri Dressing
In a blender or food processor, combine parsley, cilantro, garlic, red wine vinegar, olive oil, salt, and pepper. Blend until smooth and set aside.
2
Grill the Flank Steak
Preheat the grill to medium-high heat. Season the flank steak with salt and pepper. Grill for about 5-7 minutes on each side for medium rare. Remove from grill and let rest for 10 minutes.
3
Slice the Steak
After resting, slice the flank steak against the grain into thin strips.
4
Prepare the Salad
In a large bowl, combine mixed greens, roasted red peppers, sliced red onion, and diced avocado. Toss gently.
5
Assemble the Salad
Add sliced flank steak to the salad and toss with chimichurri dressing. Top with parmesan cheese.
6
Serve
Serve immediately and enjoy your delicious flank steak salad!