Fish & Chips Recipe
Red ale battered jumbo prawns and Atlantic cod fries, tarter sauce & spicy remoulade.
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Ingredients
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For the Fish & Chips
Method
Cooking Instructions
- 1
Prepare the Batter
In a mixing bowl, combine flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the red ale until smooth. Set aside.
- 2
- 3
Fry the Potatoes
Heat oil in a deep fryer or heavy pot to 180°C (350°F). Fry the potato sticks in batches for about 5-7 minutes until golden brown. Remove and drain on paper towels. Season with salt.
- 4
Fry the Seafood
Dip the prawns and cod fillets into the batter, allowing excess to drip off. Carefully place in the hot oil and fry for about 4-5 minutes until golden and cooked through. Remove and drain on paper towels.
- 5
Serve
Serve the fish and chips hot with tartar sauce and spicy remoulade on the side.