Fish Recipe
Grilled -OR- Fried Atlantic cod, grilled pineapple relish, pickled jalapeño, avocado, chipotle aioli.
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Ingredients
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Fish Ingredients
Method
Cooking Directions
- 1
Prepare the Cod
Season the Atlantic cod fillets with salt and black pepper. Drizzle olive oil over the fillets.
- 2
Grill or Fry the Cod
For grilling, preheat the grill to medium-high. Place the cod on the grill and cook for about 4-5 minutes on each side until the fish flakes easily with a fork. For frying, heat a skillet over medium heat and add a bit of olive oil. Fry the cod for about 4-5 minutes on each side until golden brown.
- 3
- 4
Assemble the Dish
On a plate, place the cooked cod fillet, top with pineapple relish, pickled jalapeños, and sliced avocado. Drizzle chipotle aioli on top to taste.