Crab & Artichoke Skillet Recipe
Creamy crab & artichoke dip, garlic, lemon and spices. Served with grilled bread.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Crab & Artichoke Skillet
Method
Directions for Crab & Artichoke Skillet
- 1
Preheat and Prepare
Preheat your oven to 375°F (190°C).
- 2
Cook the Base
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Combine Ingredients
In a mixing bowl, combine the crab meat, chopped artichoke hearts, cream cheese, sour cream, mozzarella cheese, lemon juice, red pepper flakes, salt, and black pepper. Mix until well combined.
- 4
Transfer to Skillet
Transfer the mixture to the skillet and spread it evenly. Cook for about 5-7 minutes on the stovetop until the edges start to bubble.
- 5
Bake the Dip
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the top is golden and bubbly.
- 6
- 7
Serve
Remove the skillet from the oven and let it cool slightly before serving with the grilled bread.