Californian Salad Recipe

Time30m

Serves4

Butter lettuce, crispy fried onions, candied walnuts, bacon, green apples, cilantro avocado vinaigrette.

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Ingredients

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1
Prepare the Ingredients
Wash and dry the butter lettuce, then tear it into bite-sized pieces. Cook the bacon until crispy, then chop into small pieces. Slice the green apples thinly and chop the cilantro.
2
Assemble the Salad
In a large salad bowl, combine the butter lettuce, crispy fried onions, candied walnuts, chopped bacon, sliced green apples, and cilantro.
3
Make the Vinaigrette
In a blender, combine 1 ripe avocado, 1/4 cup olive oil, juice of 1 lime, salt, and pepper. Blend until smooth.
4
Dress the Salad
Drizzle the cilantro avocado vinaigrette over the salad and toss gently to combine. Serve immediately.