Bone Marrow Canoes Recipe
Served with house made bacon jam & grilled bread.
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Ingredients
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Bone Marrow Canoes
Method
Preparation
- 1
Prepare the Bacon Jam
In a skillet over medium heat, cook the bacon until crisp. Remove and drain on paper towels. In the same skillet, add diced onion and sauté until translucent. Add the cooked bacon back to the skillet along with brown sugar, apple cider vinegar, and thyme. Cook for another 5 minutes until thickened. Set aside.
- 2
Prepare the Bone Marrow
Preheat the oven to 450°F (230°C). Place the bone marrow bones cut-side up on a baking sheet. Drizzle with olive oil, and season with salt and black pepper. Roast in the oven for about 15-20 minutes, or until the marrow is bubbly and slightly browned.
- 3
- 4
Assemble and Serve
Once the bone marrow is done, remove from the oven and let it cool slightly. Serve the marrow in the bone canoes with a generous spoonful of bacon jam on top, alongside the grilled bread for spreading.