Bibo Freddo Gelato Recipe

Time2h

Serves6

Rotating flavors - ask your server!-

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Ingredients

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1
Heat Milk and Cream
In a medium saucepan, combine whole milk and heavy cream. Heat over medium heat until steaming, but do not boil.
2
Whisk Egg Yolks and Sugar
In a separate bowl, whisk together egg yolks and granulated sugar until pale and thick.
3
Temper the Egg Mixture
Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent curdling.
4
Cook the Custard
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
5
Add Flavor and Cool
Remove from heat, stir in the vanilla extract and your chosen flavor ingredient. Let the mixture cool to room temperature, then refrigerate until fully chilled.

6
Churn the Gelato
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
7
Freeze Until Firm
Transfer the churned gelato to an airtight container and freeze for at least 4 hours or until firm.