Steak Tartare Recipe
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Chop the Ingredients
Finely chop the beef tenderloin, capers, cornichons, and shallots. Place in a mixing bowl.
- 2
Mix the Seasoning
Add Dijon mustard, Worcestershire sauce, salt, and black pepper to the bowl. Mix well until combined.
- 3
Plate the Tartare
Divide the tartare mixture into two portions and shape each into a round mound on individual plates.
- 4
Prepare the Quail Eggs
Carefully crack the quail eggs and place one egg yolk on top of each mound of tartare.
- 5
Serve with Crostini
Serve immediately with crostini on the side for dipping.