Palourdes - Clams Recipe

Cooking Instructions

1. 1

   Prepare the Clams

   Rinse the clams under cold water to remove any sand or grit. Discard any clams that are open and do not close when tapped.

2. 2

   Sauté Garlic

   In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

3. 3

   Add Clams and Wine

   Add the prepared clams to the pot along with the white wine. Stir to combine and cover the pot with a lid.

4. 4

   Cook the Clams

   Cook for about 5-7 minutes, or until the clams have opened. Discard any clams that remain closed.

5. 5

   Finish the Dish

   Remove from heat and stir in chopped parsley, lemon juice, salt, and black pepper to taste. Serve hot.