Homard - Lobster Recipe

Cooking Instructions

1. 1

   Prepare the Lobster

   Bring a large pot of salted water to a boil. Add the lobsters headfirst and cover the pot. Boil for about 8-10 minutes until they turn bright red. Remove and let cool.

2. 2

   Make Garlic Butter

   In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant. Remove from heat and stir in chopped parsley and the juice of half the lemon. Season with salt and black pepper.

3. 3

   Serve

   Split the cooked lobsters in half lengthwise and place them on a serving platter. Drizzle generously with the garlic butter and garnish with lemon wedges and additional parsley.