RestaurantsBoucherie West VillageHuîtres - Oysters Recipe

Huîtres - Oysters Recipe

Time15m
Serves4

$4/pc

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Ingredients

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Oysters

Method

Preparation

1

Step 1: Clean the oysters

Rinse the oysters under cold running water to remove any sand or debris.

2

Step 2: Open the oysters

Using an oyster knife, carefully shuck the oysters by inserting the knife into the hinge and twisting to open.

3

Step 3: Serve the oysters

Place the opened oysters on a bed of crushed ice on a serving platter.

4

Step 4: Add garnishes

Serve with lemon wedges, mignonette sauce, and hot sauce on the side.