Plateau De Fruits De Mer Recipe
Recipe information
Make Plateau De Fruits De Mer in just 30m. Le Boucherie 2-3pp
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Ingredients
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Seafood
Sauces and Garnishes
Preparation
Preparation
1. Prepare the Seafood
Rinse all seafood under cold water. If using live mussels and clams, scrub the shells to remove any dirt.
2. Cook the Lobster and Crab
Boil a large pot of salted water. Add the lobster tails and crab legs, and cook for 8-10 minutes. Remove and let cool.
3. Prepare the Oysters
Shuck the oysters carefully and place them on a bed of crushed ice.
4. Arrange on Platter
On a large serving platter, arrange the oysters, shrimp, crab, lobster, mussels, and clams artistically over a bed of crushed ice.
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