Jul 13 2026
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Ingredients
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Seafood
Sauces and Garnishes
Method
Preparation
- 1
Prepare the Seafood
Rinse all seafood under cold water. If using live mussels and clams, scrub the shells to remove any dirt.
- 2
Cook the Lobster and Crab
Boil a large pot of salted water. Add the lobster tails and crab legs, and cook for 8-10 minutes. Remove and let cool.
- 3
Prepare the Oysters
Shuck the oysters carefully and place them on a bed of crushed ice.
- 4
Arrange on Platter
On a large serving platter, arrange the oysters, shrimp, crab, lobster, mussels, and clams artistically over a bed of crushed ice.