Jul 13 2026
Restaurants›Boucherie West Village›Steak Frites Recipe

Steak Frites Recipe

Inspired by Boucherie West Village
Time1h
Serves2

Grass-fed NY strip steak, herb butter, pommes frites

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Ingredients

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Steak

Herb Butter

Pommes Frites

Method

Steak Preparation

  1. 1

    Season the Steak

    Pat the NY strip steaks dry with paper towels. Season both sides generously with salt and black pepper.

  2. 2

    Sear the Steak

    Heat olive oil in a cast-iron skillet over high heat. Once hot, add the steaks and sear for 4-5 minutes on each side for medium-rare, depending on thickness. Remove from heat and let rest.

Herb Butter Preparation

  1. 3

    Make the Herb Butter

    In a bowl, mix the softened butter, parsley, chives, minced garlic, and lemon juice until well combined. Shape into a log using plastic wrap and refrigerate until firm.

Pommes Frites Preparation

  1. 4

    Prepare the Potatoes

    Peel and cut the russet potatoes into thin strips. Soak them in cold water for at least 30 minutes to remove excess starch.

  2. 5

    Fry the Potatoes

    Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Drain and pat the potato strips dry. Fry in batches until golden brown and crispy, about 3-5 minutes. Remove and drain on paper towels, then sprinkle with salt.

Serving

  1. 6

    Plate the Dish

    Serve the rested steak topped with a slice of herb butter alongside a generous serving of pommes frites.

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