Saumon Fumé Recipe

Time30m

Serves2

Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers

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Ingredients

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1
Prepare the Eggs
Hard boil the eggs by placing them in a pot of boiling water for 10-12 minutes. Once done, cool them under cold running water, peel, and slice them.
2
Toast the Bread
Toast the slices of bread until golden brown and crispy.
3
Assemble the Sandwich
Spread a generous layer of cream cheese on each slice of toasted bread. Layer on the smoked salmon, followed by a leaf of lettuce, sliced hard boiled eggs, shaved red onions, and a sprinkle of capers.
4
Serve
Close the sandwich with another slice of bread if desired, or serve open-faced. Enjoy immediately.