Salade César Recipe
Romaine, anchovy, Parmesan, lemon
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a small bowl, whisk together the anchovy fillets, minced garlic, lemon juice, Worcestershire sauce, and olive oil until well combined. Season with salt and black pepper to taste.
- 2
Prepare the Romaine
Wash the Romaine lettuce thoroughly and dry it with a salad spinner or paper towels. Tear or chop the lettuce into bite-sized pieces.
- 3
Combine the Salad
In a large salad bowl, add the Romaine lettuce and drizzle the dressing over the top. Toss to coat the lettuce evenly with the dressing.
- 4
Add Toppings
Sprinkle the croutons and grated Parmesan cheese over the dressed Romaine. Toss gently to combine.
- 5
Serve
Serve immediately, garnished with additional Parmesan cheese and black pepper if desired.