Parisienne Recipe
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Toast
Start by toasting the bread slices until they are golden brown and crispy.
- 2
Butter the Toast
Spread a generous amount of salted butter on one side of each toasted bread slice.
- 3
Assemble the Sandwich
On the buttered side of two slices of bread, spread Dijon mustard. Layer with bibb lettuce and slices of Parisian ham.
- 4
Complete the Sandwich
Top with the remaining slices of bread, buttered side facing out. Optionally, add cornichons on the side.
- 5
Serve
Cut the sandwiches in half and serve immediately, accompanied by cornichons.