Niçoise Recipe

Time30m

Serves2

Toasted bread, tomatoes, mixed greens, olives, anchovies, hard boiled egg and tuna confit

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Ingredients

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1
Prepare the Hard Boiled Eggs
Place eggs in a pot and cover with cold water. Bring to a boil, then remove from heat and cover for 10-12 minutes. Transfer to ice water to cool, then peel and slice.
2
Toast the Bread
Toast the slices of bread until golden brown.
3
Prepare the Salad
Chop tomatoes and combine with mixed greens, olives, and sliced hard boiled eggs in a large bowl.
4
Assemble the Plate
On each slice of toasted bread, layer the salad mixture, anchovies, and tuna confit.