Moules Dijonnaise Recipe
Garlic, shallots, thyme, light mustard cream
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold water and remove any beards. Discard any that are open and do not close when tapped.
- 2
- 3
Add Wine and Thyme
Pour in the white wine and add fresh thyme leaves. Bring to a simmer.
- 4
Cook the Mussels
Add the cleaned mussels to the pot. Cover and cook for about 5-7 minutes, or until the mussels open. Discard any that do not open.
- 5
Prepare the Sauce
In a small bowl, whisk together the light mustard and heavy cream. Once the mussels are cooked, stir in the mustard cream mixture.
- 6
Season and Serve
Season with salt and black pepper to taste. Serve immediately, garnished with additional thyme if desired.