Les Escargots Recipe

Time30m

Serves2

Snails, shallots, lemon, parsley and garlic butter

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Ingredients

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1
Prepare the Garlic Butter
In a bowl, combine the softened butter, minced garlic, chopped parsley, lemon juice, shallots, salt, and black pepper. Mix until well blended.
2
Prepare the Snails
If using canned escargots, rinse them under cold water. If using fresh snails, ensure they are cleaned and cooked appropriately.
3
Fill the Snails
Place the escargots in their shells (or in a baking dish if shelled), and fill each one generously with the garlic butter mixture.
4
Bake the Escargots
Preheat the oven to 375°F (190°C). Arrange the snails in a single layer on a baking pan. Bake for about 10-15 minutes, or until the butter is bubbling.
5
Serve
Remove from the oven and serve immediately with crusty bread to soak up the delicious garlic butter.