Le Croque Monsieur Recipe
Jambon, Gruyère, sourdough bread, petite salad
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Salad
Method
Preparation of Croque Monsieur
- 1
Assemble the Sandwich
Lay out 2 slices of sourdough bread. On each slice, place a slice of ham and a generous amount of Gruyère cheese. Top with the other 2 slices of bread.
- 2
Butter the Bread
Spread butter on the outside of each sandwich.
- 3
Cook the Sandwich
In a skillet over medium heat, place the sandwiches and cook until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
Preparation of Salad
- 4
Prepare the Salad
In a bowl, combine mixed greens and halved cherry tomatoes. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper. Toss to combine.
Serving
- 5
Serve
Cut the Croque Monsieur in half and serve alongside the petite salad.