Ice Cream And Sorbet Selection Recipe
Ice creams: Vanilla/Chocolate/Pistachio Sorbets: Raspberry/Lemon/Passion fruit
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Ingredients
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Ice Creams
Sorbets
Method
Ice Creams
- 1
Vanilla Ice Cream
In a bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Freeze until firm.
- 2
Chocolate Ice Cream
In a bowl, combine heavy cream, whole milk, sugar, and cocoa powder. Whisk until smooth. Pour into an ice cream maker and churn according to manufacturer's instructions. Freeze until firm.
- 3
Pistachio Ice Cream
Blend heavy cream, whole milk, sugar, and chopped pistachios until smooth. Strain to remove solids, then pour into an ice cream maker and churn according to manufacturer's instructions. Freeze until firm.
Sorbets
- 4
Raspberry Sorbet
In a blender, blend raspberries, sugar, and water until smooth. Strain to remove seeds, then freeze the mixture in an ice cream maker according to manufacturer's instructions.
- 5
- 6
Passion Fruit Sorbet
Blend fresh passion fruit pulp, sugar, and water until smooth. Freeze the mixture in an ice cream maker according to manufacturer's instructions.