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Ingredients
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Vegetable Platter
Cheese and Crackers
Dips
Meat and Seafood
Method
Preparation
- 1
Prepare Vegetables
Wash and cut the carrots, celery sticks, cucumber, and cherry tomatoes into bite-sized pieces. Arrange them on a platter.
- 2
Assemble Cheese and Crackers
Slice the assorted cheese into small squares or triangles. Arrange them on a platter alongside the crackers.
- 3
Serve Dips
Place the hummus and guacamole in small bowls and set them on the platter for dipping.
- 4
Arrange Meats
Slice the salami into thin pieces and arrange them on the platter. Add the cooked shrimp as well.
Serving
- 5
Presentation
Serve the assorted appetizers on a large platter or multiple smaller plates for a beautiful display.