French Dip Recipe
Roasted ribeye, Gruyère, horseradish, pommes frites, au jus
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Ingredients
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Meat
Cheese
Condiments
Potatoes
Broth
Bread
Seasoning
Method
Preparation
- 1
Season and Roast the Ribeye
Preheat the oven to 400°F (200°C). Season the ribeye steak liberally with salt and black pepper. Place it on a roasting pan and cook in the oven for 30-40 minutes, or until the internal temperature reaches medium-rare (130°F/54°C). Remove from the oven and let it rest for 10 minutes before slicing.
- 2
Prepare the Au Jus
In a saucepan, heat the beef broth over medium heat. Allow it to simmer for about 10 minutes to reduce slightly and concentrate the flavors.
- 3
Prepare the Pommes Frites
While the ribeye is roasting, fry the pommes frites according to package instructions or prepare homemade fries. Keep them warm until serving.
Assembly
- 4
Assemble the French Dip
Slice the ribeye thinly and place the slices on the French rolls. Top each sandwich with Gruyère cheese and a dollop of horseradish. Serve the sandwiches with a side of hot au jus for dipping, alongside the pommes frites.