Recipes Boucherie West Village FLETAN RÔTI

Fletan Rôti Recipe

inspired by

@boucheriewestvillage

Nov 28 2024

•

40m

•

Serves 4

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Recipe information

Make Fletan Rôti in just 40m. Pan roasted halibut, Florentino, caper/brown butter sauce

Cooking the Halibut

1. Prepare the Halibut

Preheat your oven to 400°F (200°C). Season the halibut fillets with salt and black pepper. Heat olive oil in a large oven-proof skillet over medium-high heat.

2. Sear the Halibut

Add the halibut fillets to the skillet, skin-side down. Cook for 3-4 minutes until the skin is crispy. Flip the fillets and transfer the skillet to the oven. Roast for an additional 5-7 minutes until the fish is cooked through.

Preparing the Florentino

3. Sauté the Spinach

In a separate pan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add fresh spinach and cook until wilted. Season with nutmeg, salt, and pepper to taste.

Making the Caper/Brown Butter Sauce

4. Prepare the Sauce

In a small saucepan, melt the butter over medium heat. Continue to cook until it becomes golden brown and has a nutty aroma. Add capers and lemon juice to the browned butter and stir well. Remove from heat and mix in chopped parsley.

Serving

5. Plate the Dish

On each plate, place a portion of the sautéed spinach. Top with the roasted halibut and drizzle with the caper/brown butter sauce. Serve immediately.

Fletan Rôti Recipe

Recipe information

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For the Halibut

For the Florentino

For the Caper/Brown Butter Sauce