Jul 13 2026
Restaurants›Boucherie West Village›Chèvre Recipe

Chèvre Recipe

Inspired by Boucherie West Village
Time30m
Serves4

Toasted bread, goat cheese, seasonal vegetables, pesto and arugula

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Ingredients

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Bread and Cheese

Vegetables

Pesto

Greens

Seasoning

Method

Preparation

  1. 1

    Prepare the Vegetables

    Slice the zucchini and bell pepper into thin strips. Halve the cherry tomatoes.

  2. 2

    Cook the Vegetables

    In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the zucchini and bell pepper, and sauté for about 5 minutes until tender. Add the cherry tomatoes and cook for an additional 2-3 minutes. Season with salt and pepper to taste.

Assembly

  1. 3

    Toast the Bread

    In a separate skillet or toaster, toast the sourdough bread slices until golden brown.

  2. 4

    Assemble the Dish

    Spread a generous amount of goat cheese on each slice of toasted bread. Top with the sautéed vegetables, a dollop of basil pesto, and a handful of fresh arugula.

Serving

  1. 5

    Serve

    Drizzle with remaining olive oil if desired, and serve immediately.

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