Jul 13 2026
Restaurants›Boucherie West Village›Boucherie Burger Recipe

Boucherie Burger Recipe

Inspired by Boucherie West Village
Time1h 10m
Serves2

Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

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Ingredients

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Burger Patty

Red Onion Marmelade

Red Wine Butter

Burger Assembly

Method

Prepare the Red Onion Marmelade

  1. 1

    Cook the Onions

    In a saucepan over medium heat, add the sliced red onions and cook until they begin to soften, about 5 minutes.

  2. 2

    Add Sugar and Vinegar

    Stir in the sugar, red wine vinegar, and salt. Cook on low heat for about 30 minutes, stirring occasionally, until the mixture thickens and becomes syrupy.

Make the Red Wine Butter

  1. 3

    Mix Butter and Wine

    In a small bowl, combine the softened butter and red wine until well blended. Set aside.

Cook the Burger Patty

  1. 4

    Form Patties

    In a bowl, season the ground beef with salt and black pepper. Form into two equal patties.

  2. 5

    Cook Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

Assemble the Burger

  1. 6

    Toast the Buns

    Lightly toast the burger buns on the grill or in a toaster.

  2. 7

    Add Cheese and Toppings

    Place a slice of Brie cheese on each patty during the last minute of cooking to melt. On the bottom bun, spread a generous amount of red onion marmelade, place the patty, and top with smashed potato chips. Add the top bun and serve.

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