Avocat Et Tomate Recipe

Preparation Steps

1. 1

   Prepare the Avocado Spread

   Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork, and add the juice of half a lemon, salt, and black pepper to taste. Mix until smooth.

2. 2

   Toast the Bread

   Toast the slices of whole grain bread until they are golden and crispy.

3. 3

   Cook the Eggs

   In a small saucepan, bring water to a gentle simmer. Carefully crack the eggs into the water and poach them for about 3-4 minutes for a runny yolk, or longer if you prefer them firmer. Remove with a slotted spoon.

4. 4

   Assemble the Toast

   Spread the mashed avocado mixture evenly on each slice of toasted bread. Top each piece with a poached egg. Drizzle with olive oil and sprinkle with fresh herbs if using.

5. 5

   Serve

   Serve immediately with additional lemon wedges on the side for squeezing.